June 4, 2018

Big Ideas and Emerging Innovations

A man covers harvested rice in a rice field in Nanan, Yamoussoukro. REUTERS/Thierry Gouegnon

Report Reveals Groundbreaking Results for Rice Farming
Rice is an important crop in West and Central Africa—most of the 430 million people living in the region depend on it as a staple—but West Africa currently consumes more than it produces and has been importing rice from other parts of the world. But a new farming technique, SRI, is promising higher yields while reducing the need for inputs

Climate Solutions, Economic Growth, Global Stability? Rural Girls Hold the Key
The Chicago Council on Global Affairs is thrilled to announce a new blog series, Stakeholder Girls, which highlights the central role that rural girls must play in consideration of the 2018 G7 priority theme areas. If leaders do not consider the unique strengthens and concerns of rural girls, progress on each of these themes will be curtailed.

World Bank Urges Africa to Embrace Technology to Transform Agriculture
The World Bank says that the continent stands a better chance of advancing food security through accurate climate data received from cutting edge innovations. While agricultural productivity in the continent has picked up in recent years, it still lags behind other regions. Throughout Africa, start-ups and other institutions are leveraging digital technology in transformative ways.

A Spud is Born: UMaine Unveils Gourmet ‘Pinto Gold’ Potato
The new spud, released by the University of Maine, is called the "Pinto Gold" and the university's potato breeding program leader describes it as a high-yielding, yellow-fleshed specialty variety. The new variety is adapted to cool, northern growing areas. The Pinto Gold is the fourth potato variety released by University of Maine since 2014.

Climate-Proofing Indian Agriculture
Climate change is posed to be the most extreme challenge to agriculture in India. Farmers must gain access to the rich scientific knowledge developed by research institutions through efficient dissemination of climate-smart technologies. Additionally, simple and affordable insurance products should be properly implemented to create safety net for the farmers.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Interview with 2013 Next Generation Student Jose Pablo Soto-Arias

Jose Pablo Soto-Arias, a plant pathology student at the University of Wisconsin-Madison, describes his work on food-borne plant pathogens as well as the importance of supporting new agricultural research and young scientists in the field of food security.
 


Interview with Cynthia Rosenzweig

Cynthia E. Rosenzweig, senior research scientist at the NASA Goddard Institute for Space Studies, discusses the important role of research and education to help mitigate impacts of climate change.



Photo of the Week

Beatrice Wasike of Victorious, Kenya, shows off the millet she harvested this season. Beatrice harvested 8 bags of millet from a quarter acre of land.




Photo of the Week

Farmers in Kibachenje, Kenya, look through enrollment materials for the 2014 season.




Photo of the Week

Like most women in the Maasai community in Kenya, Elizabeth Talash Naikoni is up at dawn to milk her cows.


Interview with Ren Wang: Empowering Smallholder Farmers

Ren Wang, assistant director general of the UN Food and Agriculture Organization, explains why we must support smallholder farmers through knowledge, market access, and technology in order to achieve global food security.



Video Notes - Ruth K. Oniang'o on the importance of empowering women farmers

Ruth K. Oniang'o, Founder and Editor-in-chief of the African Journal of Food, Agriculture, Nutrition and Development, as well as the Founder and CEO of Rural Outreach Africa, addresses gender mainstreaming in agriculture and how empowering women farmers can improve nutrition and health.


Photo of the Week

A farmer in Rwanda shells her maize after harvesting.