June 4, 2018

Big Ideas and Emerging Innovations

A man covers harvested rice in a rice field in Nanan, Yamoussoukro. REUTERS/Thierry Gouegnon

Report Reveals Groundbreaking Results for Rice Farming
Rice is an important crop in West and Central Africa—most of the 430 million people living in the region depend on it as a staple—but West Africa currently consumes more than it produces and has been importing rice from other parts of the world. But a new farming technique, SRI, is promising higher yields while reducing the need for inputs

Climate Solutions, Economic Growth, Global Stability? Rural Girls Hold the Key
The Chicago Council on Global Affairs is thrilled to announce a new blog series, Stakeholder Girls, which highlights the central role that rural girls must play in consideration of the 2018 G7 priority theme areas. If leaders do not consider the unique strengthens and concerns of rural girls, progress on each of these themes will be curtailed.

World Bank Urges Africa to Embrace Technology to Transform Agriculture
The World Bank says that the continent stands a better chance of advancing food security through accurate climate data received from cutting edge innovations. While agricultural productivity in the continent has picked up in recent years, it still lags behind other regions. Throughout Africa, start-ups and other institutions are leveraging digital technology in transformative ways.

A Spud is Born: UMaine Unveils Gourmet ‘Pinto Gold’ Potato
The new spud, released by the University of Maine, is called the "Pinto Gold" and the university's potato breeding program leader describes it as a high-yielding, yellow-fleshed specialty variety. The new variety is adapted to cool, northern growing areas. The Pinto Gold is the fourth potato variety released by University of Maine since 2014.

Climate-Proofing Indian Agriculture
Climate change is posed to be the most extreme challenge to agriculture in India. Farmers must gain access to the rich scientific knowledge developed by research institutions through efficient dissemination of climate-smart technologies. Additionally, simple and affordable insurance products should be properly implemented to create safety net for the farmers.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




| By Lisa Moon

Guest Commentary - Reduce Food Loss & Waste, Feed Millions

Studies show that one-third of all food produced for human consumption is lost or wasted, enough to feed 1.9 billion people-almost the same amount as are experiencing food insecurity. Food banks are uniquely positioned to address the paradox of global hunger and food loss and waste. 


| By Colin Christensen, Eva Koehler

Guest Commentary - The Plague You’ve Never Heard About Could be as Destructive as COVID-19: How the Threat from Desert Locusts Shows the Need for Innovations in how Organizations Scale

The international community needs to mobilize to combat the plague of locusts devouring East Africa. At the same time however, we should also consider the long-term investments we must make to build lasting resilience to climate change among smallholder populations.




| By Sarah Bingaman Schwartz, Maria Jones

Guest Commentary - Reducing Food Loss and Waste by Improving Smallholder Storage

Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources. The ADM Institute for the Prevention of Postharvest Loss works with smallholders in Bihar to improve storage and reduce loss. 








| By Mark Titterington

Guest Commentary - A European perspective on the journey to a regenerative agriculture system…

Regenerative farming practices can lead to improved soil health and farm productivity and profitability, boosting crop quality and yields, improving the resilience of farms to extreme weather events and reducing the propensity for soil degradation and run-off, but most excitingly, creates the opportunity to actually draw down and store carbon from the atmosphere in agriculture soils.