November 10, 2014

Big Ideas and Emerging Innovations

A farmer picks coffee bean cherries on the outskirts of Kigali. REUTERS/Hereward Holland

Rwanda Farmer Test May Prove Value of Climate Forecasts
An experiment in Rwanda is testing whether farming communities are more likely to adapt their agricultural practices to cope with climate change if the government provides timely weather forecasts. The Tracking Adaptation and Measuring Development framework will show whether providing this information will curb crop and livestock losses.

'Foodini' Machine Lets You Print Edible Burgers, Pizza, Chocolate
As further proof that you can now 3D-print anything, a company called Natural Machines has introduced a 3D printer for food. Currently, the device only prints the food, which must then be cooked as usual. But a future model will also cook the preparation and produce it ready to eat.
 
PCD Receives Grand Challenges Explorations Grant for Groundbreaking Research in Global Health and Development
With support from the Bill & Melinda Gates Foundation, the Partnership for Child Development is pursuing an innovative research project titled, ‘Using Mobile Phones for Transparent School Feeding Tendering.’ The project will develop a software platform, using tools like mobile phones, to improve market information within Kenya’s Home Grown School Meals program.
 
A Non-GMO Way to Get More, Tastier Tomatoes
Researchers have developed tools that make it easier for plant breeders to find plants with the optimal version of the two proteins for a particular variety of tomato. The technique doesn't involve inserting genes, as with GMOs, but rather, selecting desired genes in tomatoes.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive



| By Brian Diers, Rita Mumm, Michelle da Fonseca Santos

Guest Commentary - USAID’s Feed the Future Soybean Innovation Lab is Working Across the Value Chain to Enable the Advancement of Soybean Development in Africa

Soybean has been the fastest growing crop for the last 20 years. Despite soybeans having a long history in Africa, soybean yields have increased very little over the last half century, especially when compared to the U.S. and Brazil. Through a number of targeted interventions, the Soybean Innovation Lab at the University of Illinois has been working to change that. 








| By Roger Thurow

I am Gita

Roger Thurow's essay "I Am Gita" from The End of Hunger, edited by Jenny Eaton Dyer and Cathleen Falsani.