Food 2.0: The Future of What We Eat
It was perhaps inevitable that food would become the next industry to face the bright heat of Silicon Valley disruption. The innovation driving the latest wave of food start-ups rests less on the discovery of a brand-new magic ingredient and more on a combination of data science, marketing, and sheer ambition.
Biogas, a Low-Tech Fuel with a Big Payoff
Around the world, household-run operations and industrial-scale facilities are using centuries-old technology to extract a fuel known as biogas from crop waste, manure, kitchen scraps, and even sewage. Proponents cite the benefits of harnessing biogas, such as reducing emissions, cutting waste streams, and saving the lungs of those in poor countries who would otherwise burn wood indoors.
Thirty Percent of World's Food Wasted, New Online Platform Seeks Savings
The Global Community of Practice of Food Loss Reduction web portal allows users to get information about ways of reducing waste. In developed countries, food waste usually occurs in homes or restaurants. Most of the developing world's spoilage happens during storage or transport, as infrastructure for refrigeration and preservation is often inadequate.
Nestlé Milk Factory Shake-up Aims to End Drain on Water Resources
Nestlé’s milk plant in central Mexico is the first of its kind in the world not to rely on external water sources, instead, it runs on “cow water”. By recycling the waste fluid extracted from milk when it is powdered, the company has already slashed its global water use by a third since 2005. Nestlé aims to roll out the zero-water technology in other plants worldwide.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
“Where is the outrage?,” came the plea in London at the conclusion of a parade of alarming statistics on child stunting.
For more than three decades, I have advocated for the African woman smallholder farmer.
An interview with Tjada McKenna, Feed the Future's Deputy Coordinator for Development.
When I first got the idea back in 2008 that the women farmers like myself in central Senegal should join together to help one another succeed, I never would have guessed that five years later I would be sharing that story of success with the president of the United States.
Robai Nyongesa, a smallholder farmer in western Kenya, used to struggle to grow enough maize to feed her family. Last year, she was able to harvest 20 bags of maize from 1 acre of land, a fivefold increase over her previous poor harvests. Her large harvest enabled her to feed her three children, and to hire a tutor to give her children private lessons at home.
Fatoumata Binta Sow is rather lucky, as far as African female farmers go.
Farmers of the Faulu group in Bungoma South, Kenya, stand proudly in front of Beatrice Masila’s sorghum that has now grown taller than they are!
Dairy, especially milk, can play an important role in providing essential nutrients to a woman of child-bearing age, a gestating or lactating mother, and children.
Commentary - Let a Hundred Flowers Bloom: Promoting a New Era of Innovation for Agricultural Development
Future solutions to feeding a growing world require addressing gaps and constraints across the entirety of the scientific value chain for agriculture.
Urban food security should be recognized as a critical 21st century policy issue.
A silent crisis is happening right now. It affects 165 million children globally, robbing them of the future they deserve and leading to more child deaths every year than any other disease. In a world of plentiful, nutritious foods and advanced science, this is unacceptable.
With less than two years until the end of the United Nations Millennium Development Goals (MDGs), the health and development communities are looking back at what has been accomplished, and looking ahead to where we have opportunities to do more.
Whenever I have the privilege of spending time among the people that the World Food Programme (WFP) serves, I come away enriched with precious extra knowledge and inspired by the new ways in which governments are tackling the world’s greatest solvable problem – hunger.
Sitting in the large auditorium at the 2013 Chicago Council symposium where I was participating for the first time, I saw a powerful force of change agents with a mission to achieve impact.
With an introductory message from USAID Administrator Rajiv Shah and keynote remarks from Helene Gayle, CEO of CARE; Lauren Bush Lauren, founder of FEED; and USDA Secretary Tom Vilsack, this year’s event was global agriculture’s version of the Oscars.