June 26, 2017

Big Ideas and Emerging Innovations

Famers water plants inside a greenhouse in the rebel-held town of Dael, in Deraa Governorate, Syria. REUTERS/Alaa Al-Faqi

Hens, Greenhouses, and Bees a Key to Restoring Livelihoods in Iraq
Thousands of vulnerable Iraqis and Syrian refugees will profit from new agricultural livelihoods ventures thanks to a FAO project supporting families affected by conflict in northern Iraq. The project, funded by Germany, will train Syrian refugees in greenhouse vegetable cultivation and support Iraqi families with hens for egg production and meat, and training and tools for beekeeping and food processing.

Taste for Insects Takes Wing Thanks to Booming Population
There is a buzz around insects among pioneering food entrepreneurs as the health and environmental benefits of crickets, flies, and worms have come under the spotlight. With the world’s population expected to grow to almost 10 billion by 2050, boosting the demand for food protein, a small but growing number of companies are turning to the potential of insects as a source of food and feed.

Big Solutions to Tiny Particles: Innovative Solutions Can Help Tackle Air-Quality Challenges for the United States and Our Neighbors
Air pollution is the fourth leading risk factor in premature death worldwide according to the World Health Organization, leading to about 5.5 million premature deaths in 2013 alone. In addition, air pollution can stunt plant growth, causing billions in global agricultural productivity losses per year—losses that are expected to reach as much as $35 billion annually by the year 2030. 

Why Agribusiness Is the Only Hope for the Unemployed Youths in Uganda
Agriculture is one of the key sectors that require special attention to solve youth unemployment situation in Uganda. At least 80% of the Ugandan population is engaged in agricultural activities, about 90% of rural households generate their livelihood from agriculture. However, only 32% of the households that engage in agriculture belong to money economy or do it the agribusiness way. The youths, therefore, need to be attracted and retained in agriculture sector in order to solve their current problems. 
 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive



Commentary - Providing Food for the Future

Feeling hungry? Perhaps not now, but with the world's population expected to reach 9 billion by mid-century, tremendous efforts are needed to ensure there will be food for everybody.









Meet the Experts – Kindra Halvorson

You’ve spent a large portion of your career building public and private partnerships for agriculture to alleviate hunger and poverty. What progress has been made in terms of this collaboration?