May 30, 2017

Big Ideas and Emerging Innovations

A farm worker inspects oats in Walton on the Wolds, central England. REUTERS/Darren Staples

Why Your Humble Bowl of Oatmeal Could Help Feed a Growing Planet
Oats check all the boxes. They’ll feed you cheaply and nutritiously. They have a long shelf life, and they taste good. But there’s another dimension to oats, and it might matter even more than your cheap, nutritious breakfast. Oats have an important job in fixing what ails our agricultural system. Just about everyone who works in agriculture says they believe that our current system, based disproportionately on corn and soy, would work better if we grew a more diverse suite of crops.

Animal Health: The Next Eradication
Eradicating the cattle plague, rinderpest—a scourge since the Roman era—was a major victory for modern veterinary medicine. Its defeat has saved an estimated $111 million a year in 10 African countries alone, shielding millions from hunger and poverty while protecting the lives of countless animals. Renewed ingenuity in the search for the next eradication could replicate the successful extinction of rinderpest to save more lives and livelihoods.

'Food Revolution': Megabrands Turn to Small Start-Ups for Big Ideas
Food and drink megabrands are seeing their sales chewed away by smaller, nimbler, cooler rivals. They can't beat them—so now they're joining them. Nine of the world's biggest industry players have launched venture capital units over the past 18 months. The aim is to buy into—and learn from—start-up innovation, from micro-distilled spirits and cold-pressed juices to kale chips and vegan burgers.

Crop Biodiversity: The Key to Ending Hunger
We need to use all the tools at our disposal to make a world free from hunger a reality, but one major ally isn't getting the global attention it deserves: crop plant biodiversity. Crop plant biodiversity is the term used to describe all the genetic resources for any crop plant—either growing today or previously collected. But our global plant and animal biodiversity declined 30% between 1990 and 2007, twice as much in tropical regions. We cannot afford to let this continue.

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive


| By Roger Thurow

Turning Nutrition Knowledge Into Action

As part of the "Growing Food for Growing Cities" series, Council senior fellow Roger Thurow speaks about mothers around the word in their struggle to purchase nutritious foods for their families, and his new book, The First 1,000 Days. 









Ann Veneman Honored at Women Making History

The Honorable Ann Veneman, former Executive Director of UNICEF and former Secretary of Agriculture, has been honored by the National Women’s History Museum at their Women Making History Event.