May 8, 2017

Big Ideas and Emerging Innovations

A worker adjusts a water irrigation system in a field near San Ysidro, California. REUTERS/Mike Blake

Veggies Grown with Toilet Water Could Be Headed to Your Table
In the past several years, California’s drought has cut back water supplies for many growers, forcing them to fallow fields. But starting as early as December, the city of Modesto will sell its highly treated wastewater to struggling nearby farmers. When it’s up and running, the experiment should be California’s largest wastewater-to-agriculture reuse project, and will generate the first recycled water to flow through a federal canal.

Going Digital to Rescue Food
Restaurants and supermarkets have excess food. Food pantries and soup kitchens demand food. How do we get the two to meet? One answer is: Create an app. Digital platforms now allow organizations like Food Rescue US, Rescuing Leftover Cuisine, and Feeding America to match food donors and consumers. And apps can assign volunteers to recovery tasks, providing an efficient delivery service to connect the two.

Robots, High-Tech Tools Join Battle against Invasive Species
New technology is being combined with the old methods—weed pulling, trapping, and pesticides to combat invasive plants and animals that are taking over and killing native species. Finding new weapons is crucial because invasive species are costly—$314 billion per year in damages in just the US, UK, Australia, South Africa, India, and Brazil. It’s also one of the leading causes of extinction on islands.

Techies and Tractors: Silicon Valley’s Next Big Thing Is Saving Water
Silicon Valley, the nation’s most powerful tech hub, sits in the middle of California’s most productive farmland. Despite their proximity, the agriculture and technology sectors haven’t had much interaction. But bridging that gap could help solve one of agriculture’s most pernicious problems: water scarcity. Technologists are betting their solutions will ensure a steady stream of revenue for both industries in an increasingly dry world.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Healthy Food for a Healthy World: Accelerating Nutrition

Beginning this week, The Chicago Council will highlight the recommendations from the new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, in a weekly blog series. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.



Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.







Stopping Malnutrition's Assault on Our Health and Economy

In The Huffington Post, Global Agricultural Development Initiative cochairs Doug Bereuter and Dan Glickman outlines the recommendations in The Chicago Council's new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Nutrition.


Leverage Trade Policy to Tap Future Food Markets

Lisa Moon and Andrea Durkin outline how trade policy could increase the United States' share of the growing African food market for the Agri-Pulse and Chicago Council monthly column series