April 17, 2017

Big Ideas and Emerging Innovations


A farmer ties a bundle of rice sapling before planting them at the rice paddy field in Khokana, Lalitpur. REUTERS/Navesh Chitrak

A Crucial Climate Mystery Is Just under Our Feet
What if the key to carbon sequestration was increasing agricultural yields? According to a recent study, it might be. By amping up harvests and turning up the volume on the microbes, sure, you get higher carbon emissions, but you also get more vigorous plants sucking up even more carbon. That, in turn, gives the plants enough carbon to produce a big harvest with a surplus carbon left over to sequester it into the soil

To Save Florida's Famous Oranges, Scientists Race to Weaponize a Virus
Florida’s citrus growers have been fighting against a deadly disease called citrus greening since 2005 when it first showed up in the state. To slow the spread of the sugar-sucking bacterium behind the scourge, which has infected 90% of Florida’s citrus groves, farmers are attempting to develop something like an arboreal vaccine, using a genetically modified virus to deliver bacteria-killing spinach proteins.

Fungal Pesticides Offer a Growing Alternative to Traditional Chemicals
The use of biopesticides is projected to grow at a faster rate than traditional synthetic pesticides over the next few years. Many of these products contain parasitic fungi—the kind that grow inside an insect's body and feed on its internal tissue. The benefits of using fungal-based biopesticides, rather than traditional chemicals, include their low environmental impact, inability to harm vertebrates, and ability to combat resistance.

The Busy Little Robot on a Quest to Help Humanity Feed Itself
Vinobot is a rover that uses a robotic arm to create detailed, 3-D models of plants, showing scientists the exact angles of leaves, while also collecting humidity, light intensity, and temperature at different levels of the plant. It is dispatched when a solar-powered tower, using 3-D cameras, spots an individual plant under stress. Vinobot’s main mission is to make sure crops weather global warming by increasing yields and density.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Guest Commentary – Sir Fazle, Ahead of His Time

According to Paul Weisenfeld of RTI International, Sir Fazle Abed, winner of the 2015 World Food Prize, is an inspiration to the international development community in his ability to see and build integrated approaches to development. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 





Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Guest Commentary – Land Matters for Food and Nutrition Security

The House Hunger Caucus, in collaboration with InterAction and The Chicago Council on Global Affairs, hosted the third event in an international food and nutrition security briefing series, "What's Food Got to Do with It?," on Monday, September 28, 2015.  




Biofortification and Hidden Hunger

To combat hidden hunger, biofortification seeks to improve the nutritional value of staple crops through a combination of traditional breeding and biotechnology. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

Big Ideas and Emerging Innovations

 Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.