February 21, 2017

Big Ideas and Emerging Innovations

Children watch as women pump water from a borehole near Malawi's capital Lilongwe. REUTERS/Mike Hutchings

Could These Five Innovations Help Solve the Global Water Crisis?
The global water crisis has many causes, requiring many different solutions. As 1.2 billion people live in areas of water scarcity, these solutions must span policy, technology, and behavior change. According to experts, promising techniques include: sanitation guidelines printed on paper that doubles as a water filter, a turbine that extracts water from the atmosphere, graphene filters that could significantly reduce costs of desalination, mesh nets that capture moisture from atmospheric fog, and an Indian policy that incentivizes farmers to conserve groundwater.

To Save the Planet, Give Cows Better Pasture                            
Cattle are a huge source of greenhouse gas emissions, with global livestock production accounting for about 15% of all human-caused greenhouse gas emissions. The more slowly cattle grow, the greater their greenhouse gas emissions per pound. Cattle grow slowly because they're grazing on poor pastures; providing cattle with faster-growing, more nutritious grasses is low-cost way to mitigate this issue.               

US Scientists Develop New Way to Measure Crop Yields from Space
US researchers have come up with a new method of estimating crop yields from small farms in Africa using high-resolution images from the latest generation of satellites—a development which could help cut hunger in poor parts of the world. Improving agricultural productivity is one of the main ways to lift people out of poverty but without accurate data it's difficult to identify the farmers who need help

Young Indian Farmers Spice up Market for Organic Himalayan Crops
Decades after farmers on India's plains flocked to the “Green Revolution,” reliant on chemical fertilizers to drive agricultural growth, the northeast Himalayan state of Sikkim is trying its luck with organic farming—a pull for young, green-minded entrepreneurs who could help get the produce to market. India has the world’s highest number of organic producers at 650,000, or over a quarter of the global total.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Healthy Food for a Healthy World: Accelerating Nutrition

Beginning this week, The Chicago Council will highlight the recommendations from the new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, in a weekly blog series. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.



Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.







Stopping Malnutrition's Assault on Our Health and Economy

In The Huffington Post, Global Agricultural Development Initiative cochairs Doug Bereuter and Dan Glickman outlines the recommendations in The Chicago Council's new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Nutrition.


Leverage Trade Policy to Tap Future Food Markets

Lisa Moon and Andrea Durkin outline how trade policy could increase the United States' share of the growing African food market for the Agri-Pulse and Chicago Council monthly column series