January 17, 2017

Big Ideas and Emerging Innovations

Women take shelter from the hot sun under the cover of trees planted by school children at Muusini Primary School in Kibwezi, east of Kenya's capital Nairobi. REUTERS/Noor Khamis

'This Is Our Future' – Kenya's Croton Tree Touted as New Biofuels Crop
Eco Fuels Kenya, a small company based in Nanyuki, is pioneering the use of croton oil as a replacement for diesel. Croton oil generates 78% less carbon dioxide emissions than diesel and has one big advantage over other common biofuels: food security. The fact that croton nuts are inedible means they can replace the need to make fuel from ingredients that could otherwise be food for humans.

Africa’s First Grid-Connected Biogas Plant Powers Up
A commercial farm in Kenya has become Africa's first electricity producer powered by biogas to sell surplus electricity to the national grid, cutting the carbon emissions associated with oil-powered generation. The new plant generates not only electricity, but also heat for the farm's greenhouses, with fertilizer as a by-product.

New Oxfam App Aims to Rebuild Trust in Charities and Increase Donations
Oxfam, the global poverty reduction charity, is launching an app, My Oxfam, that it says will make donating easy and rewarding. The app aims to build trust among supporters by giving them an insight into the charity’s work and the way funds are spent, through video diaries from Oxfam staff on the ground, stories about the people the charity is supporting, and live updates on emergencies.

Kenyan Farmers Develop Taste for Insects as Drought Hurts Crops
Farmers' traditional crops have suffered in Kenya in recent years due to long periods of drought. According to the Nairobi-based International Center of Insect Physiology and Ecology, a growing number of farmers in eastern and western Kenya are now harvesting and eating insects like termites to cope with prolonged drought.

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

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Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.