November 14, 2016

Big Ideas and Emerging Innovations

Cows cast their shadows on a meadow in Marck, near Calais, France. REUTERS/Charles Platiau

Up in the Sky, Help to Keep Africans from Starving
Satellites can now tell us the density of vegetation on the ground to predict whether animals will starve. And that now allows herders to buy pre-emptive health insurance for their animals when forage coverage drops. Known as index-based livestock insurance, it is associated with fewer distress sales of livestock, more milk production, and higher household income from milk, better child nutrition, and less stress.

Growing Food with Hydroponics Could Provide Lifeline in Arctic
Arctic Greens is a company that uses hydroponics technology to grow produce inside an insulated, 40-foot shipping container equipped with glowing magenta LED lights. They are harvesting kale, lettuces, basil, and other greens each week from the soil-free system and selling them at the supermarket in a community of nearly 3,300. The venture is the first of its kind north of the Arctic Circle, where food transport is made difficult by sparse road infrastructure. It hopes to provide more consistent and affordable access to produce.

Scientists Might Reprogram Cow Guts So Cattle Burp Less
Livestock emit 14.5% of all GHG emissions each year. Most of that is from cows. And because it’s pretty unlikely people will quit eating beef, scientists around the world are manipulating the things cows eat in efforts to get cattle to stop eructing so much. So scientists at Aarhus University in Denmark are engineering “super grass” they hope can cut methane without starving the cows of other vital nutrients.

Food Pantries Try Nutritional Nudging to Encourage Good Food Choices
"Nudging"—a sales tactic that tries to make food look more appealing and easy to reach—encourages people to buy something. And as many food banks have been learning, the tactic works well. People living in poverty don't always have a lot of choices when it comes to putting food on the table, but a recent study suggests that "nudging" may not only help change mealtimes, but overall wellness.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive







What Happens When Good Policy is Good Politics

Erik Pederson, Director of Congressional Relations at the Council, discusses his experience at the White House Summit on Global Development and the significance of the Global Food Security Act.