October 17, 2016

Big Ideas and Emerging Innovations

A farmer throws water after making a canal to irrigate his field in Kolkata, India. REUTERS/Rupak De Chowdhuri

New Weapons for Water Management
In many countries, climatic variability is experienced in the form of more frequent, severe, and less predictable flood and drought events. This situation complicates the lives of those who need to plan for and manage water as part of their job, such as agricultural and industrial producers. Increasingly, people working in these areas are looking to adopt tools that can better support their work. One such example is the use of something called decision support systems, or DSSs, which, as the name suggests, to help people make informed decisions about what to do, what not to do, and when.

Big Farm Opportunities Seen for Business in 2030 UN Goals
Businesses could earn hundreds of billions of dollars a year by 2030 by investing in better agriculture and food ranging from micro-irrigation of crops to reduced waste. A new report has listed opportunities in 14 areas including farming technology, restoring land and forests, urban agriculture, irrigation, aquaculture, and better packaging. The biggest single gain was an estimated $405 billion a year by reducing food waste, it said.

CO2 to Fish Food, Other Ideas Advance in $20 Million XPRIZE
With dreams of turning carbon dioxide into everything from concrete to fish food, teams from six countries have advanced beyond the first phase of a $20 million XPRIZE contest to find profitable uses for CO2 emitted by power plants. The goal is to find new ways to prevent carbon dioxide, a greenhouse gas, from entering the atmosphere and contributing to global warming. 

Why Investing in Entrepreneurs Reaps Big Rewards
Many entrepreneurs in developing countries struggle to succeed—not because they don’t have good ideas, but because they are working in challenging ecosystems with limited access to financial resources. To address this gap between entrepreneurs and investors, USAID’s Partnering to Accelerate Entrepreneurship Initiative is bringing more private capital to early-stage entrepreneurs and making impact investing easier.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Wild about Agricultural Innovation in Botswana

As senior program officer at The Chicago Council on Global Affairs’ Global Agricultural Development Initiative and former student in the fields of plant science, international agriculture, and rural development, I’m intrigued and delighted by innovative approaches to improving rural livelihoods through agriculture. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Secretary Kerry Highlights Chicago Council Report

On Wednesday, June 18, during his remarks at the World Food Prize Ceremony announcing the 2014 World Food Prize Laureate Dr. Sanjaya Rajaram, Secretary of State John Kerry highlighted a recent Council report in his discussion of the threats of climate change on global food security.


Roger Thurow - The Lessons of Aboke

Philosophical statements and encouraging aphorisms, painted in white letters on green pieces of sheet metal, hang on the trees that ring the central courtyard: “Trees make our environment beautiful”; “Be proud of your school and environment”; “Learning to know is my dream and pride.”


Commentary - 2 Million Will Go Hungry If Congress Has Its Way

In the coming weeks, Senators on the Commerce, Science and Transportation Committee will have a choice to make: Give a $75 million subsidy to the maritime shipping industry, or ensure that several million people in impoverished and war-torn countries have food to eat.


Photo of the Week

Brigit Soita of Chwele, Kenya, with her newly germinated millet.



Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.