September 12, 2016

Big Ideas and Emerging Innovations


A Bangladeshi boy washes his hands using rain-water flooded near a dry field in Dhaka. REUTERS/Rafiqur Rahman

This Simple Indian Irrigation Tech Is Helping Farmers Hit Hardest by Climate Change and Drought
Across much of India, farmers are struggling to adapt as their crops fail season after season as a result of increasingly unpredictable weather, floods, and droughts. But, during these hard times, farmers have begun using a simple technology that ensures rainwater seeps into an underground well to supply abundant water in the dry months. The technique also helps standing crops during flash floods and reduces soil salinity.

Our Best Shot at Cooling the Planet Might Be Right under Our Feet
Soil is the second biggest reservoir of carbon on the planet, next to the oceans. As our soils degrade, they are losing their ability to hold carbon, releasing enormous plumes of CO2 into the atmosphere. However, scientists and farmers are pointing out that we can regenerate degraded soils by switching from intensive industrial farming to more ecological methods. As the soils recover, they not only regain their capacity to hold CO2—they begin to actively pull additional CO2 out of the atmosphere.

Land Reform for the Modern Era
Too often, the contemporary international development community, historians, and economists dismiss the lessons the economic miracles of post-WWII land reform provide. Farmers, and especially women, without secure land rights hedge their bets and don’t invest in their land, stunting their harvests and their futures. Many African countries recognize the importance of land reform and are taking initial steps toward addressing these problems.

Support for Urban Agriculture from the Ground Up: Canada's Parliament Gardens
According to the FAO, the benefits of urban agriculture range from increased availability of nutritionally dense foods to economic security for city dwellers. The Canadian government is taking advantage of this practice: in 2013, it converted the grounds of the Québec Parliament Building to a garden. Government officials partnered with Québec City’s Université Laval, a public university, and France, Québec, and Montreal’s Les Urbainculteurs, an organization working to empower Canadians of all ages to pursue organic, urban agricultural projects.

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.
 




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Learning in the Shade: A Story from the 1,000 Days

In honor of Mother's Day, we are republishing Roger Thurow's audio slideshow about innovative programs in Uganda that can lead to achieving the goal of healthier children, mothers, and communities.

Food Security at the Heart of Soy Growth Plan

 Wade Cowan, soybean producer and President of the American Soybean Association, outlines the important role of soy production for global food security in the latest Agri-Pulse and Chicago Council monthly column.