July 25, 2016

Big Ideas and Emerging Innovations

Ahmad, a Syrian man from Idlib who burns wood to make charcoal for a living, touches a pile of charcoal near the banks of Nahr Ibrahim river, in Mount Moussa nature reserve July 13, 2015. Ahmad, who has four children, lives with his family in a tent by the river banks within the nature reserve. Ahmad makes between $1 and $3 for every kilogram of charcoal he sells. Picture taken July 13, 2015. REUTERS/Alia Haju

New Tool for Managing the Fuel Needs of Displaced Populations
A FAO-UNHCR handbook offers a new tool for helping displaced people access fuel for cooking food while reducing environmental damage and conflicts with local communities. Fuel for cooking food is a critical resource for displaced people as well as the communities that host them, crucial to their food security and nutrition.

An Upgraded 3,000-Year-Old Pea Could Ease India's Inflation Problem
Sharma, an Indian research team, has been testing a new variety of pigeon pea, a 3,000-year-old indigenous crop used to make dal, a staple of the diet in India. By adding a gene to the seed’s DNA, they hope to make it pest-proof, boost output by 30% and help reduce dependence on imports in a country that’s both the world’s biggest producer and consumer of dry legumes, also known as pulses.

5 Reasons to Farm in Low-Earth Orbit
Low-Earth orbit (LEO) would hardly appear to be the best place to take up farming. But both NASA and the burgeoning commercial space industry are already planning for a time there will be Earth-orbiting greenhouses. Such structures will provide a horn of plenty for growing numbers of LEO residents and astronauts venturing beyond Earth’s orbit to the Moon, Mars, or even the Main Asteroid Belt.

Bill Gates: To Boost Africa, Invest in Its Youth
Political instability, widespread disease, and other issues mar Africa and inhibit its progress. But billionaire philanthropist Bill Gates thinks there’s hope, and that the continent has a key asset that could boost growth: its youth. Young people can provide innovative solutions to the region’s problems—more than older people—“because they are not locked in by the limits of the past,” Gates said.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Healthy Food for a Healthy World: Accelerating Nutrition

Beginning this week, The Chicago Council will highlight the recommendations from the new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, in a weekly blog series. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.



Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.







Stopping Malnutrition's Assault on Our Health and Economy

In The Huffington Post, Global Agricultural Development Initiative cochairs Doug Bereuter and Dan Glickman outlines the recommendations in The Chicago Council's new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Nutrition.


Leverage Trade Policy to Tap Future Food Markets

Lisa Moon and Andrea Durkin outline how trade policy could increase the United States' share of the growing African food market for the Agri-Pulse and Chicago Council monthly column series