July 11, 2016

Big Ideas and Emerging Innovations

A bee lands on a Shungiku blossom at the Chino family farm in Rancho Santa Fe, California March 7, 2013. REUTERS/Mike Blake


Saving Bees with the Internet of Things
Bees are a crucial link in the food chain, but pesticides, monoculture growing operations, and diseases have caused the global honey bee population to decline by a full third in recent years. This is why a beekeeper has built a cost-effective model that can determine the weight of distant or distributed hives and issue a warning to his cell phone when it detects significant anomalies. In most cases, the food supply is running low, a hive has tipped over, the surrounding area is unsuitable for honey production, or the bees have simply moved on.
 
The Land Grab for Farm Data
From government agencies to commodity traders, hedge funds, biotech companies, and, of course, seed, chemical and fertilizer manufacturers, everyone wants a piece of the “internet offarming.” Specifically, ownership and control of agronomic and equipment data is understood to have dramatic escalating value. Which seed varieties were the most successful and where? Which plant populations performed best? Whose recommendations outperformed their peers?
 
Do Cows Get Seasick? Welcome to Rotterdam's Floating Dairy Farm
In the Dutch city of Rotterdam a team of developers plans to build a floating dairy that will be an example for feeding cities in an ever more populous and urbanized world. The project envisages 40 cows on a 1,200 square meter floating platform, producing 1,000 liters of milk a day to be pasteurized and processed into yogurt in a dairy on the floor below. The project developers hope to begin building this autumn.
 
Africa's Population Boom Is Both Danger and Opportunity
One of the great structural changes of the coming decades will be the huge relative shift of the global population to Africa where the population is expected to double to 2 billion by 2050. Drought threatens much of the continent and while some regions are fertile, food security will remain an issue of paramount importance in the face of growing population.

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive












Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.