The Advanced Maize Seed Adoption Program: Improving Productivity from Farm to Fork
One way to achieve this goal is to boost agricultural productivity. This is the centerpiece of a pilot project led by the Government of Ethiopia and involving the US Agency for International Development (USAID) and DuPont. Founded in 2013, the Advanced Maize Seed Adoption Program (AMSAP) is an innovative public-private partnership that takes a holistic approach to improving maize farmer productivity:
In his March 2015 talk at TEDx Wilmington, Jim Borel, Executive Vice President of DuPont, outlined the important role that AMSAP plays in boosting yields and, as a result, improving smallholder farmers’ well-being:
"Maize is one of the most important grain crops in Ethiopia, and about 8 million farmers are involved in raising and harvesting it. Despite the way it may look here in the US – where we’re used to seeing vast expanses of lush cornfields spring up almost automatically every year – growing maize, particularly in Africa, is difficult and risky. If a farmer doesn’t have access to quality seeds, yields can be reduced significantly. Post-harvest, maize is extremely vulnerable to loss from mold, vermin and theft."
Borel goes on to note that:
"Based on its initial success in Ethiopia, the AMSAP model is being customized for use in other African countries where increased agricultural productivity is essential to food security as well as economic development. This coincides with a special focus of the African Union on agricultural and food security that acknowledges the vital role of small holder farmers, along with the need of governments, NGOs and the private sector to work together to strengthen them.”
Watch Borel’s TEDx talk “From Farm Gate to Dinner Plate” to learn more about the AMSAP partnership, or visit DuPont's website.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Guest Commentary – Rainforest Crunch: Cocoa and Deforestation, It’s Time to Shift the Paradigm
On World Chocolate Day, Jason Clay of World Wildlife Fund discusses the need for reform in the cocoa sector.
Prudent Food Utilization Guarantees Sustainable Food Security in Light of Growing Urbanization
2016 Next Generation Delegate Pius Mathi of the University of Nairobi discusses innovations with which to combat post-harvest loss.
Guest Commentary – A Challenge to Early Stage Investors: Fund Entrepreneurs that Solve REAL Problems
Euler Bropleh of VestedWorld discusses how investors can create the right conditions for entrepreneurs around the world to do well while doing good.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Perspectives at the Global Food Security Symposium 2016
Next Generation Delegate Carolyn Chelius on her experience meeting other students at the Global Food Security Symposium 2016.
Guest Commentary – Africa’s Famine – Will President Obama’s Power Africa and Adesina’s Light Up Africa Make a Difference?
Dr. Lindiwe Sibanda of FANRPAN discusses the need for sustainable energy to promote agricultural development.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Food Safety – An Opportunity Often Overlooked When Planning How to Feed Our Burgeoning Population
Next Generation Delegate Johanna Y. Andrews Trevino of Tufts University discusses the importance of addressing food safety in a globalized world.
Making the Desert Bloom? Water and Food in the Middle East and North Africa
Emma Herman of the University of Chicago discusses the linkages between food and water security.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Why Nigeria Can’t Afford not to Feed its School Children
Francis Peel and Abimbola Adesanmi of the Partnership for Child Development and Laolu Akande, Special Advisor to the Vice President of Nigeria, discuss school feeding programs that have the potential to improve childhood nutrition across Nigeria.
Feeding A Hungry Urban World
Dan Glickman and Doug Bereuter discuss the importance of US leadership in feeding a rapidly urbanizing world.
New Council Report: Food Insecure India Needs Systemic Reforms to Nourish Growing Cities
A new Council report details investments needed to address food system inefficiencies and improve food and nutrition security in urban India.
Investing in Younger Generations is Key to Solving World Hunger by 2050
Megan Schnell of Iowa State University discusses her experience at the Council's Global Food Security Symposium 2016.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
