The White House released the 2014 National Climate Assessment, Climate Change Impacts in the United State, today. According to the report, climate change poses a major challenge to U.S. agriculture. The report provides six key messages about climate change’s impact on agriculture.
Climate disruptions to agricultural production have increased in the past 40 years and are projected to increase over the next 25 years. By mid-century and beyond, these impacts will be increasingly negative on most crops and livestock.
Many agricultural regions will experience declines in crop and livestock production from increased stress due to weeds, diseases, insect pests, and other climate change induced stresses.
Current loss and degradation of critical agricultural soil and water assets due to increasing extremes in precipitation will continue to challenge both rainfed and irrigated agriculture unless innovative conservation methods are implemented.
The rising incidence of weather extremes will have increasingly negative impacts on crop and livestock productivity because critical thresholds are already being exceeded.
Agriculture has been able to adapt to recent changes in climate; however, increased innovation will be needed to ensure the rate of adaptation of agriculture and the associated socioeconomic system can keep pace with climate change over the next 25 years.
Climate change effects on agriculture will have consequences for food security, both in the U.S. and globally, through changes in crop yields and food prices and effects on food processing, storage, transportation, and retailing. Adaptation measures can help delay and reduce some of these impacts.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
The Chicago Council on Global Affairs’ new report, Growing Food for Growing Cities: Transforming Food Systems in an Urbanizing World, was released today at the Global Food Security Symposium 2016.
As part of the "Growing Food for Growing Cities" series, Tony O. Elumelu discusses ways in which to increase the competitiveness of Africa's agricultural entrepreneurs.
As part of the "Growing Food for Growing Cities" series, Joe Stone of Cargill describes how ensuring smallholder farmers have strong, sustainable supply chains is critical to their resilience and our collective success.
As part of the "Growing Food for Growing Cities" series, David Hong of One Acre Fund discusses the importance of helping smallholder farmers increase production and gain access to domestic markets.
The final post in our "Growing Food for Growing Cities" series discusses the need to support off-farm industry alongside agricultural development to alleviate poverty.
David Auerbach of Sanergy, speaker at the upcoming Global Food Security Symposium 2016, details innovative solutions to improve sanitation alongside food security in Kenya.
