May 20, 2013

2013 Global Food Security Symposium

The Chicago Council on Global Affairs will be hosting its fourth Annual Global Food Security Symposium tomorrow, starting at 830 am EDT. The event’s agenda can be found here.

Those interested can follow the Symposium’s proceedings: 

  • Webcast - Sessions from 8:30a.m. – 4:30 p.m. will be webcasted at www.thechicagocouncil.org/livestream
  • Twitter – Follow and join in the conversation by using hashtag #globalag. The Global Agricultural Development Initiative will be tweeting throughout the day’s event @globalagdev
  • Pinterest – Follow Global Agricultural Development Initiative Pinterest board for live up-to-the minute updates.
  • Global Food for Thought Blog – Visit Global Food for Thought for guest commentaries and live blog-posts throughout the Symposium.
  • Live Bloggers – The following bloggers will be continuously blogging throughout the event:
    • Keron Bascombe, TECHNOLOGY4AGRI, blog centered on technological application in agriculture, Trinidad
    • Michael Hoevel, Agriculture for Impact, deputy director, Ag4Impact, London, U.K.
    • Firdavs Kabilov, former research consultant for the International Water Management Organisation, Uzbekistan
    • Danielle Nierenberg, Food Tank, expert on sustainable agriculture and food issues, Chicago, IL.
    • Meerim Shakirova, Land Administration, consultant for at the World Bank, Kyrgyzstan
    • Erin Stock, InterAction, former journalist covering international development and humanitarian news, Washington, D.C.

Keynotes/Distinguished Speakers include: 

  • Dr. Helene D. Gayle, president and CEO, CARE
  • Lauren Bush Lauren, CEO and founder, FEED
  • Rajiv Shah, administrator, U.S. Agency for International Development
  • Thomas Vilsack, secretary, U.S. Department of Agriculture

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Photo of the Week

Juan Deras, a member of the Flor del Pino cooperative in Honduras, displays berries from a coffee tree.






A Better Way Forward for Food and Agriculture

Passage of the 2014 farm bill ends a frustrating two-year legislative journey, largely driven by a search for significant budget reductions, and often fueled by polarizing rhetoric on how to make those cuts a reality.


Photo of the Week

Elias Ndinduyubwo of Kagabiro, Rwanda, carries maize stalks he cut earlier that morning while harvesting.


The Ethiopian Approach to Food Security

Last year, a bipartisan group of 23 members of Congress, hosted by the Aspen Institute, travelled to Ethiopia to get a firsthand view of the progress the country was making in modernizing agriculture and smallholder farming.





101 Organizations to Watch in 2014

There's no shortage of organizations around the world who are working to create a more sustainable, more just food system.


Photo of the Week

Catherine Simiyu from Bunambobi, Kenya, spreads the beans she just harvested to dry in the sun.


Interview with Mauricio Antonio Lopes

Mauricio Antonio Lopes, president of the Brazilian Agricultural Research Corporation, explains Brazil's national efforts to invest in agricultural development and the importance of scientific investment to achieve global food security.


Meet the Experts: Navyn Salem

Navyn Salem is the founder and Executive Director of Edesia, a non-profit producer of Plumpy’Nut and other peanut-based, ready-to-use nutritious foods used to treat and prevent childhood malnutrition. Since March 2010, Edesia has reached 1.6 million malnourished children in 36 countries.