June 28, 2016

Guest Commentary – Africa’s Famine – Will President Obama’s Power Africa and Adesina’s Light Up Africa Make a Difference?

This piece originally appeared on Agri-Pulse

Editor's note: Agri-Pulse and the Chicago Council on Global Affairs are teaming up to host a monthly column to explore how the U.S. agriculture and food sector can maintain its competitive edge and advance food security in an increasingly integrated and dynamic world. 

By Dr. Lindiwe Majele Sibanda, farmer, animal scientist, and CEO of Food, Agriculture and Natural Resources Policy Analysis Network

Farmer Eduardo Shavhangani was excited when he was allocated his one acre plot at the 25 de Setembro irrigation scheme in Boane, 30km away from Maputo City in Mozambique. However, his excitement soon changed to frustration when he realized how expensive it would be to pump water from the Umbelúzi River to irrigate his cabbage, tomatoes and potato crop. Eduardo spends 1900 Meticais ($31 USD) on 38 litres (10 gallons) of diesel to run the pump irrigating his plot twice per week. The alternative for Eduardo’s scheme is to connect to the power grid and then purchase an electric pump. But this is a farfetched dream because access to electricity is erratic, with frequent blackouts all over Africa, including South Africa, which has half of the entire Sub-Saharan Africa’s electricity. 

Africa has an energy famine, accounting for 16% of the world's population and home to 53% of all the world’s population without electricity. Per capita electricity use in Africa averages 181 kwh compared to about 13,000 kwh in the US. With a population of 1.1 billion, Africa has the same electricity coverage as Spain with a population of only 46.8 million. Over 645 million Africans do not have access to electricity – that is almost one in every two people that cannot turn on a light switch or otherwise access power.  That is the equivalent of the entire population of the 33 countries in and around western Europe living in the dark. 700 million Africans go without access to clean cooking energy, with 600,000 dying each year from indoor pollution from reliance on biomass.  This cannot go on forever.  Farmers like Eduardo cannot afford to continue pumping out more money as the income they get from farming diminishes.   

Continue reading on Agri-Pulse>

 

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




Live Blog Post - Every Farmer Wants What I Have

A recap of the "Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity" panel at our fifth Global Food Security Symposium 2014 in Washington, DC.



Expert Commentary by Trey Hill

As a large grain producer, living in the mid Atlantic, I am able to see agriculture and food production from a unique perspective.



Live Blog Post - Climate-Smart Food Security

At the Chicago Council’s Global Food Security Symposium today in Washington, DC, a panel on “Climate-Smart Food Security” addressed the role of family farmers in mitigating the effects of climate change including: climate-smart approaches already being used by smallholder farmers, opportunities to preserve natural resources, and the need for a “brown revolution.”


Expert Commentary by James Cameron

There remains a stubborn lack of understanding about the systemic connection between water, food, energy and the climate – and what this means for the future feeding of the world.


Commentary - Optimism about Agriculture’s Adaptive Capacity

The impacts of a changing climate on food security projected by the Intergovernmental Panel on Climate Change, the National Climate Assessment and now the Chicago Council on Global Affairs raise legitimate concerns about the global food system’s ability to meet increasing challenges.


Expert Commentary by Chris Policinski

Discussions this week about the impact weather volatility and climate change have on global food production provide additional, powerful evidence of the fragile state of our world’s food security.