June 28, 2016

Guest Commentary – Africa’s Famine – Will President Obama’s Power Africa and Adesina’s Light Up Africa Make a Difference?

This piece originally appeared on Agri-Pulse

Editor's note: Agri-Pulse and the Chicago Council on Global Affairs are teaming up to host a monthly column to explore how the U.S. agriculture and food sector can maintain its competitive edge and advance food security in an increasingly integrated and dynamic world. 

By Dr. Lindiwe Majele Sibanda, farmer, animal scientist, and CEO of Food, Agriculture and Natural Resources Policy Analysis Network

Farmer Eduardo Shavhangani was excited when he was allocated his one acre plot at the 25 de Setembro irrigation scheme in Boane, 30km away from Maputo City in Mozambique. However, his excitement soon changed to frustration when he realized how expensive it would be to pump water from the Umbelúzi River to irrigate his cabbage, tomatoes and potato crop. Eduardo spends 1900 Meticais ($31 USD) on 38 litres (10 gallons) of diesel to run the pump irrigating his plot twice per week. The alternative for Eduardo’s scheme is to connect to the power grid and then purchase an electric pump. But this is a farfetched dream because access to electricity is erratic, with frequent blackouts all over Africa, including South Africa, which has half of the entire Sub-Saharan Africa’s electricity. 

Africa has an energy famine, accounting for 16% of the world's population and home to 53% of all the world’s population without electricity. Per capita electricity use in Africa averages 181 kwh compared to about 13,000 kwh in the US. With a population of 1.1 billion, Africa has the same electricity coverage as Spain with a population of only 46.8 million. Over 645 million Africans do not have access to electricity – that is almost one in every two people that cannot turn on a light switch or otherwise access power.  That is the equivalent of the entire population of the 33 countries in and around western Europe living in the dark. 700 million Africans go without access to clean cooking energy, with 600,000 dying each year from indoor pollution from reliance on biomass.  This cannot go on forever.  Farmers like Eduardo cannot afford to continue pumping out more money as the income they get from farming diminishes.   

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The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

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1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

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International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

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Preventing Postharvest Loss, ADM Institute

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WFP USA Blog, World Food Program USA

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