All Research

The Center on Global Food and Agriculture provides a bold vision for a 21st Century of zero hunger in a healthier and more equitable world.

The United States has made big pledges for global nutrition. Our white paper offers recommendations to turn commitments into action.

Catherine Bertini and Ertharin Cousin are co-leads on a paper offering the Biden Administration recommendations for the US government to build on a strong foundation of food and nutrition security programs to alleviate global hunger and malnutrition.

Investing in girls' education can put countries on the path to a more stable, prosperous future.

This paper provides guidance for new leaders through various stages of the early days of UN leadership.

This report is a collection of perspectives from 20 authors that highlights the needs of rural girls and solutions to the challenges they face.

This report calls on the United States to use the power of the agriculture and food sector to reduce the reality and risks of malnutrition globally.

This report urges the US government focus its global food security strategy on science, increasing trade flows for agriculture and food, and incentivizing greater business activity in low-income countries.

This report examines how policy changes have contributed to U.S. leadership in improving global food security.

This report includes recommendations for how girls in rural communities can be better supported through improved personal and professional development, health, and safety.