Global Food Security Symposium 2014
Advancing Global Food Security in the
Face of Weather Volatility and Climate Change
May 22, 2014 | Washington, DC
, President Emeritus, The Asia Foundation
, Former Secretary, US Department of Agriculture
Global leaders will convene at The Chicago Council's Global Food Security Symposium 2014 to chart a course for how the US government—in partnership with business, civil society, and international organizations—can advance global food security in the face of weather volatility and climate change.
The global food system is growing more fragile, and a changing climate and increasingly volatile weather patterns could reduce food production globally by 2 percent each decade for the rest of this century. The world’s growers, especially smallscale farmers in Sub-Saharan Africa and South Asia and agrifood businesses, must adapt to these conditions if food production is to be increased sustainably and nutritiously by 60 percent by 2050. Symposium sessions will explore:
- The climate-food nexus and what it means for food security, conflict, economic growth, and the environment.
- The most effective approaches to making food systems more resilient to extreme weather and a changing climate.
- Opportunities to better manage risks to agriculture and food production associated with weather and climate change.
- The water-agriculture nexus and promising approaches to successfully managing water stresses related to food production.
About the Symposium
The Global Food Security Symposium
has been convened by The Chicago Council on Global Affairs annually since 2010 to identify opportunities for US leadership in alleviating hunger and poverty through agricultural development. In 2013, the Council convened senior leaders from across sectors to chart a course for how science, trade, and business can be mobilized to advance food and nutrition security. Speakers included Agriculture Secretary Tom Vilsack, USAID Administrator Dr. Rajiv Shah, Dr. Helene D. Gayle, and Ms. Lauren Bush Lauren. The 2012 symposium served as the platform for launching the G8 New Alliance for Food Security and Nutrition and featured speakers such as President Barack Obama; former Secretary of State Hillary Rodham Clinton; and global philanthropic leader Bono.
Watch the Global Food Security Symposium 2013 highlight video:
This event is by invitation only
. For more information on the symposium please contact Tria Raimundo at (917) 664-3853 or firstname.lastname@example.org
. For more information on The Chicago Council or the Global Agricultural Development Initiative, please visit our website
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