Many of our past events—featuring world leaders, policymakers, journalists, authors, and other experts sharing their ideas and perspectives on critical global issues—are available to watch on-demand.
What could be done now, during the COVID-19 pandemic, and in the future to ensure continued global food trade and avoid a global health and food crisis in the Global South?
In tandem with the 100th anniversary of women’s suffrage, founder and CEO of Women in the World Tina Brown and the Council’s Ertharin Cousin discussed how women will shape politics in the next decade and beyond.
Anthropologist Eduardo S. Brondizio, Professor Esther Ngumbi, and journalist Tatiana Schlossberg discussed what we can do to make a difference in our planetary health.
Experts in sustainability discussed what the world can learn from Japan’s commitment to sustainable development goals (SDGs), and what more needs to be done.
Ron Klain from Revolution LLC and the CDC's Anita Patel discussed how we can strengthen health systems, prepare global cities, and educate communities in order to prevent another global pandemic.
Barack Obama was joined by other senior global leaders to discuss new G8 efforts on food security and the opportunity and benefits of private sector investment in African agriculture and food sectors.
